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    超高效液相色谱-串联质谱法测定灵芝红茶中灵芝酸A和灵芝酸B

    UHPLC-MS/MS Determination of Ganoderic Acid A and Ganoderic Acid B in Ganoderma Lucidum Black Tea

    • 摘要: 样品经40%(体积分数)甲醇溶液15.0 mL超声提取20 min。以Ultimate UPLC XB-C18色谱柱(150 mm×2.1 mm,1.8 μm)分离,用乙腈-水(45+55)溶液洗脱,采用负离子模式监测。以氯霉素为内标物。灵芝酸A、B的线性范围分别为0.051 3~0.513 mg·L-1和0.020 8~0.125 mg·L-1,方法的检出限(3S/N)分别为0.15,0.062 mg·L-1。方法用于灵芝红茶样品的分析,加标回收率在96.0%~104%之间,测定值的相对标准偏差(n=9)在1.1%~2.8%之间。

       

      Abstract: The sample was extracted ultrasonically with 15 mL of 40% (φ) methanol solution for 20 min. Ultimate UPLC XB-C18 column (150 mm×2.1 mm, 1.8 μm) was used as stationary phase, and a mixture of acetonitrile and water (45+55) was used as mobile phase. Negative electrospray ionization was used in detection. Chloramphenicol was used as internal standard. Linearity ranges of ganoderic acid A and ganoderic acid B were found between 0.051 3-0.513 mg·L-1 and 0.020 8-0.125 mg·L-1, with detection limits (3S/N) of 0.15, 0.062 mg·L-1 respectively. The proposed method was applied to the analysis of substantial tea samples, giving values of recovery and RSD′s (n=9) in the ranges of 96.0%-104% and 1.1%-2.8% respectively.

       

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