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    气相色谱-三重四极杆质谱法测定食用香精中3-乙酰基-2,5-二甲基噻吩

    Determination of 3-Acetyl-2,5-dimethylthiophene in Food Flavor by Gas Chromatography-Triple Quadrupole Mass Spectrometry

    • 摘要: 称取约0.1 g样品,加入约6 mL正庚烷,超声提取15 min,静置冷却后用正庚烷定容至10.0 mL,混匀后静置数分钟,取上清液过0.22 μm有机相滤膜后,采用Agilent HP-INNOWax毛细管柱(30 m×0.25 mm,0.25 μm)进行分离,质谱中选择电子轰击离子源和多反应监测模式。3-乙酰基-2,5-二甲基噻吩的质量浓度在0.010~2.00 mg·L-1内与其峰面积呈线性关系,检出限(3S/N)为0.1 mg·kg-1。以稀膏状香精样品为基质进行加标回收试验,3-乙酰基-2,5-二甲基噻吩的回收率在82.7%~92.9%之间,测定值的相对标准偏差(n=6)在0.70%~2.8%之间。以不同类型的香精样品为基质进行加标回收试验,回收率在92.2%~107%之间。

       

      Abstract: The sample (about 0.1 g) was ultrasonically extracted with about 6 mL of n-heptane for 15 min, and the mixture was let stand for cooling, and then made up to 10.0 mL with n-heptane. After the mixture was mixed well and let stand for several minutes, the supernatant was taken and filtrated with 0.22 μm organic filter membrane. An Agilent HP-INNOWax capillary column (30 m×0.25 mm, 0.25 μm) was used for separation, and electron bombardment ion source and multi-reaction monitoring mode were selected in mass spectrometry. The peak area of 3-acetyl-2,5-dimethylthiophene was kept linear with its mass concentration in the range of 0.010-2.00 mg·L-1, and the detection limit (3S/N) was 0.1 mg·kg-1. Tests for recovery obtained by standard addition mehtod was carried out with the thin paste flavor samples as the matrix, giviny results in the range of 82.7%-92.9%, and the relative standard deviation (n=6) of the measured values were between 0.70% and 2.8%. Values of recovery was between 92.2% and 107%, with different types of flavor samples as the matrix.

       

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