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    基于过氧化氢-碘化钾体系的紫外-可见吸收光谱法间接测定食品添加剂葡萄糖氧化酶的活性

    Indirect Determination of Glucose Oxidase Activity of Food Additives by Ultraviolet-Visible Absorption Spectrometry Based on Hydrogen Peroxide-Potassium Iodide System

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