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    液相色谱-电化学法检测食品中甲醛合次硫酸氢钠

    Inspection of Sodium Formaldehyde Sulfoxylate in Food by Liquid Chromatography with Electrochemical Detection

    • 摘要: 根据离子特性及电化学活性的研究,提出了离子色谱-电化学法定性检测甲醛合次硫酸氢钠(CH2O·HSO-2·Na+).对温度及酸度对分析物稳定性的影响作了试验并进行讨论.在定量检验时,回收率达到90%~96%之间,测定结果的相对标准偏差(n=5)均小于4%.

       

      Abstract: Based on the study of ionic characteristic and electrochemical activity,a method of ion-chromatography with amperometric detection for qualitative detection of sodium formaldehyde sulfoxylate (CH2O·HSO-2·Na+) was proposed.Effects of temperature and acidity on the stability of the analyte were tested and discussed.In the quantitative testing,values of recovery found were ranged from 90% to 96%.Values of RSD′s (n=5) calculated from the analytical results were all less than 4%.

       

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