变温傅里叶红外光谱技术研究硬脂酸C-H伸缩振动
Study on C-H Stretching Region of Stearic Acid by Temperature-Control FTIRS
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摘要: 采用傅里叶红外光谱技术研究了温度对于硬脂酸C-H伸缩振动、分子脂肪链构象改变和分子间作用力的影响。运用变温红外技术在293~393 K范围内,分别测定了硬脂酸C-H的一维红外光谱、二阶导数红外光谱、四阶导数红外光谱和去卷积红外光谱。结果表明:① 在293~333 K范围内,一维红外光谱中2 965,2 870 cm-1附近的弱吸收谱带分别归属于甲基的不对称伸缩振动模式νas(-CH3)和对称伸缩振动模式νs(-CH3),相应的导数光谱及去卷积红外光谱能提高一维红外谱的分辨率;② 在293~333 K范围内,硬脂酸脂肪链处于全反式构象,在348~353 K范围内,硬脂酸分子脂肪链构象由全反式构象向无序构象转变;③随着测量温度的升高,硬脂酸分子间的作用力不断降低。Abstract: FTIR was applied to the research on effect of temperature on C-H stretching region , molecular conformation and intermolecular force of stearic acid. FTIR, second derivative FTIR, four derivative FTIR and deconvolution FTIR spectra of C-H in the temperature range of 293-393 K was obtained by temperature-control IRS technology. It was found that ① there were two weak distinct bands occuring at approximately 2 965, 2 870 cm-1 at the temperature 293-333 K in the FTIR spectrum; the first band was asymmetrical stretching mode νas(-CH3), and the second band was symmetrical stretching mode νs(-CH3); derivative FTIR spectra and deconvolution FTIR spectrum could increase FTIR spectral resolution; ② the ether in the hydrocarbon chain of stearic acid was packed in parallel direction trans conformation at the temperature 293-333 K and the organized structure was disrupted at the temperature 348-353 K; ③ the intermolecular force of stearic acid decreased gradually with increasing temperature.