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    气相色谱-质谱法测定浓缩苹果汁中丁酰肼残留量

    GC-MS DETERMINATION OF RESIDUAL DAMINOZIDE IN APPLE JUICE CONCENTRATE

    • 摘要: 采用在碱性条件下将样品中丁酰肼水解为不对称二甲基联氨,再用水杨醛与之发生衍生化反应的前处理方法,建立了浓缩苹果汁中丁酰肼残留量的气相色谱-质谱(GC-MS)测定方法.以丁酰肼浓度对峰面积作图得校正曲线,回归方程为y=100 211 x-11 156(r=0.999 6),检出限(3S/N)为0.01 mg·kg-1,测定结果的相对标准偏差为1.60%~6.23%,回收率为92%~107%.

       

      Abstract: In the GC-MS method described,daminozide was hydrolyzed,in the presence of a strong base,to for unsymmetrical dimethylhydrazine,which was then distilled from the apple juice matrix,and derivatized with salicylaldehyde to form salicylaldehyde dimethylhydrazone.The derivatized product was determined by GC-MS using selected ion monitoring mode.The calibration curve was obtained by plotting the peak area against the concentration of daminozide giving the linear regression equation,y=100 211 x-11 156 (r=0.999 6) and a detection limit (3S/N) of 0.01 mg·kg-1.Tests for precision and recovery of this method gave results of RSD′s in the range of 1.60% to 6.23%,and average recoveries in the range from 92% to 107%.

       

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