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    LV Peng-yi, CUI Jian-sheng, DUAN Li-li. Effect of Turbidity on Fluorescence Intensity of Chlorophyll-a in Water[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2015, 51(6): 741-744. DOI: 10.11973/lhjy-hx201506002
    Citation: LV Peng-yi, CUI Jian-sheng, DUAN Li-li. Effect of Turbidity on Fluorescence Intensity of Chlorophyll-a in Water[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2015, 51(6): 741-744. DOI: 10.11973/lhjy-hx201506002

    Effect of Turbidity on Fluorescence Intensity of Chlorophyll-a in Water

    • Effect of turbidity on the fluorescence intensity determination of chlorophyll-a in water was studied. Spectrofluorophotometer was used to measure the the fluorescence intensity of the solution microcystis aeruginosa and the extract of chlorophylla with different turbidity. The concentration of chlorophyll-a in microcystis aeruginosa and water samples with different turbidity was determined using the on-line detector for chlorophyll in seawater. It was found that the measured concentration of chlorophyll-a was high due to the strong scattering effect of suspended particules when water turbidity was high. The effect of turbidity was negligble when the water was transparent.
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