Research Progress on Analytical Methods for Food Organic Contaminants in Biological Samples

A review on the research progress on analytical methods for food organic contaminants, including polycyclic aromatic hydrocarbons, phthalates, polybrominated diphenyl ethers, and organophosphorus pesticides, was presented, aiming to provide methodological references for dosage biomonitoring in human body and exposure assessment of food organic contaminants (52 ref. cited).