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    LI Peipei, LONG Ju, FANG Yi, YAN Zhongyong, ZHANG Xiaojun. Research Progress on Detection of Residual Amounts of Aminoglycosides in Animal-Originated Foods by LC[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2019, 55(11): 1356-1364. DOI: 10.11973/lhjy-hx201911022
    Citation: LI Peipei, LONG Ju, FANG Yi, YAN Zhongyong, ZHANG Xiaojun. Research Progress on Detection of Residual Amounts of Aminoglycosides in Animal-Originated Foods by LC[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2019, 55(11): 1356-1364. DOI: 10.11973/lhjy-hx201911022
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    Research Progress on Detection of Residual Amounts of Aminoglycosides in Animal-Originated Foods by LC

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    • A review on research progress on detection of residual amounts of aminoglycosides in animal-originated foods was presented in two aspects:sample pretreatment methods (including extraction and purification) and LC (such as pre-column and post-column derivatization-ultraviolet fluorescence detection, direct detection, MS detection and so on) (72 ref. cited).
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