Advances of Application of Electroanalytical Chemistry in Detection of Organic Synthetic Pigments in Food

A review on advances of application of electroanalytical chemistry in detection of organic synthetic pigments in food in recent years was presented. The advantages and disadvantages of metal nanomaterials, metal oxide materials, carbon materials (including graphene, carbon nanotubes and so on), polymer materials and so on in application of electroanalytical chemistry were discussed specially. Future application of electroanalytical chemistry was briefly given (73 ref. cited).

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