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    YANG Zhuoran, LI Long, WU Qiong, DU Yiping. Rapid Determination of Aflatoxin B1 in Corn Meal by Light- Emitting Diode Excited Fluorescence Spectrometry after Pyridine Tribromide Derivatization[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2023, 59(4): 448-452. DOI: 10.11973/lhjy-hx202304014
    Citation: YANG Zhuoran, LI Long, WU Qiong, DU Yiping. Rapid Determination of Aflatoxin B1 in Corn Meal by Light- Emitting Diode Excited Fluorescence Spectrometry after Pyridine Tribromide Derivatization[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2023, 59(4): 448-452. DOI: 10.11973/lhjy-hx202304014

    Rapid Determination of Aflatoxin B1 in Corn Meal by Light- Emitting Diode Excited Fluorescence Spectrometry after Pyridine Tribromide Derivatization

    • A light-emitting diode (LED) excited micro fluorescence spectrum detection device was constructed with LED as the excitation light source and optical fiber spectrometer as the detection equipment. Aflatoxin B1 (AFB1) could produce strong fluorescence signal after pyridine tribromide derivation, and a method for the rapid determination of AFB1 in corn meal was proposed. The sample (5 g) was taken, and 25 mL of 80% (volume fraction) methanol solution and 1.0 g of sodium chloride powder were added. The mixture was extracted ultrasonically for 20 min and filtered, and an aliquot (5 mL) of the filtrate was taken and passed through C18 cartridge. An aliquot (2 mL) was taken, and 1 mL of 200 mg·L-1 pyridine tribromide solution was added, and the derivative reaction was conducted at 60 ℃ for 4 min. The fluorescence intensity of the system at 429 nm was recorded under the LED excitation wavelength of 370 nm. It was shown that linear relationship between mass concentration of AFB1 and fluorescence intensity of the system was kept in the range of 10-500 μg·L-1, with detection limit (3s/k) of 3.47 μg·L-1. Test for recovery was made on the actual sample, and the recoveries of AFB1 were in the range of 80.1%-109%, with RSDs (n=5) of the determined values ranged from 2.4% to 7.7%.
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