Effect of Rotary Evaporation and Solvent Extraction on the Recovery of Acrylamide in Gas Chromatographic Determination

It was found that in the GC determination of acrylamide in foodstuff,the main influential factor on the low recovery of acrylamide was the loss in the process of solvent extraction,and that no significant loss of acrylamide was found in the course of rotary evaporation.In addition,during the process of bromination,a loss of 10% of acrylamide was attained.