LI Feng-ge, QUAN Xiao-dun, LI Shi-yu, WANG Cheng. HG-AFS DETERMINATION OF TRACE AMOUNTS OF LEAD IN FOODSTUFFS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 260-261.
Citation:
LI Feng-ge, QUAN Xiao-dun, LI Shi-yu, WANG Cheng. HG-AFS DETERMINATION OF TRACE AMOUNTS OF LEAD IN FOODSTUFFS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 260-261.
LI Feng-ge, QUAN Xiao-dun, LI Shi-yu, WANG Cheng. HG-AFS DETERMINATION OF TRACE AMOUNTS OF LEAD IN FOODSTUFFS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 260-261.
Citation:
LI Feng-ge, QUAN Xiao-dun, LI Shi-yu, WANG Cheng. HG-AFS DETERMINATION OF TRACE AMOUNTS OF LEAD IN FOODSTUFFS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 260-261.
HG-AFS DETERMINATION OF TRACE AMOUNTS OF LEAD IN FOODSTUFFS
A method of hydride generation- atomic fluorescence spectrometry for the determination of lead in salted sheep casings,soy sauce and honey was reported in this paper.Under the optimum conditions,the limit of detection was 0.32 μg·L-1,the relative standard deviation was 1.30%,average recovery for salted sheep casings,soy sauce and honey samples was 94.5%,94.3%,94.0% respectively.
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