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    ZHANG Hou-sen, LI Xin-li, JIA Tao, GAO Hong. HPLC-MS/MS Determination of Residual Amount of Urotropine in Dried Beancurd Stick[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2014, 50(10): 1245-1248.
    Citation: ZHANG Hou-sen, LI Xin-li, JIA Tao, GAO Hong. HPLC-MS/MS Determination of Residual Amount of Urotropine in Dried Beancurd Stick[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2014, 50(10): 1245-1248.

    HPLC-MS/MS Determination of Residual Amount of Urotropine in Dried Beancurd Stick

    • HPLC-MS/MS was applied to the determination of residual amount of urotropine in dried beancurd stick. The sample was extracted with acetonitrile, and fat removed with n-hexane. Kinetex HILIC 100A chromatographic column was used as stationary phase, and the mixture of 10 mmol·L-1 ammonium formate ammonia buffer solution and acetonitrile at different ratios was used as mobile phase in gradient elution. ESI+ and multi-reactions monitor were used in MS/MS. Linear relationship between peak area and mass fraction of urotropine was in the range of 5-100 μg·kg-1, with detection limit (3S/N) of 0.3 μg·kg-1. Recovery measured by standard addition method were in the range of 96.6%-97.5%, with RSD′s (n=6) in the range of 3.9%-7.6%.
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