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    LIU Shu-bin, YUN Hai-li, FENG Jun-xia, YU Hong-wei. On the Progress of Researches of Application of AAS to Food Analysis[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2010, 46(7): 850-854.
    Citation: LIU Shu-bin, YUN Hai-li, FENG Jun-xia, YU Hong-wei. On the Progress of Researches of Application of AAS to Food Analysis[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2010, 46(7): 850-854.
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    On the Progress of Researches of Application of AAS to Food Analysis

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    • A review is given on the progress of application of AAS to the analysis of food in China during the years between 1991 to 2009.The method of pretreatment of sample,the method of atomization,and hyphenated techniques were presented.(37 ref.cited).
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