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    HE Li-ping, SHEN Jun, HAO Jun, ZHANG Rui-bin. HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 255-256.
    Citation: HE Li-ping, SHEN Jun, HAO Jun, ZHANG Rui-bin. HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 255-256.
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    HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS

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    • HPLC method was used for the determination of soybean isoflavones,including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd.
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