HE Li-ping, SHEN Jun, HAO Jun, ZHANG Rui-bin. HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 255-256.
Citation:
HE Li-ping, SHEN Jun, HAO Jun, ZHANG Rui-bin. HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 255-256.
HE Li-ping, SHEN Jun, HAO Jun, ZHANG Rui-bin. HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 255-256.
Citation:
HE Li-ping, SHEN Jun, HAO Jun, ZHANG Rui-bin. HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2006, 42(4): 255-256.
HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS
HPLC method was used for the determination of soybean isoflavones,including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd.
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