QIU Gang, XIE Ning-zi. Recent Progress of Methods for Detection of Aluminum in Food[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2011, 47(4): 490-495.
Citation:
QIU Gang, XIE Ning-zi. Recent Progress of Methods for Detection of Aluminum in Food[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2011, 47(4): 490-495.
QIU Gang, XIE Ning-zi. Recent Progress of Methods for Detection of Aluminum in Food[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2011, 47(4): 490-495.
Citation:
QIU Gang, XIE Ning-zi. Recent Progress of Methods for Detection of Aluminum in Food[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2011, 47(4): 490-495.
Recent Progress of Methods for Detection of Aluminum in Food
An introduction on the origin of aluminum present in food was related and a review on the recent progress of methods for inspection of aluminum in food was presented covering mainly the last decade and relating especially to methods of ICP-AES, ICP-MS, GF-AAS, electrochemical and spectrophotometric methods (75 ref. cited).
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