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    WANG Feng, HUANG Wei, TANG Bo. Fluorospectrophotometric Properties of the Products of Binding Reaction Between Bovine Serum Albumin and Antibiotics of Large Ring LactonesJ. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2008, 44(7): 604-607.
    Citation: WANG Feng, HUANG Wei, TANG Bo. Fluorospectrophotometric Properties of the Products of Binding Reaction Between Bovine Serum Albumin and Antibiotics of Large Ring LactonesJ. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2008, 44(7): 604-607.

    Fluorospectrophotometric Properties of the Products of Binding Reaction Between Bovine Serum Albumin and Antibiotics of Large Ring Lactones

    • The binding reaction between bovine serum albumin (BSA) and large ring lactone antibiotics,taking roxithromycin (RM) and azithromycin (AM) as example,was studied by fluorospectrophotometry and UV-VIS spectrophotometry.As shown by the experimental results,either of the antibiotics were bound strongly to BSA to form compound complex with mole ratio of 1 to 1 and equilibrium constants of KRM=3.6×104L·mol-1 and KAM=7.2×104L·mol-1.The action distance,r between the donor (BSA) and the acceptors (RM,AM) and their efficiency of energy transfer (E) were found,according to the principle of Frster′s non-nonradiative energy transfer,to have the following values: rRM=0.49 nm,rAM=1.58 nm,ERM=0.738,EAM=0.779.As proved by the Stern-Volmer equation,the fluorescence quenching of BSA caused by RM (or AM) was a static quenching process due to the binding reaction between BSA and RM (or AM).
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