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许珊珊, 等: 高效液相色谱 G 串联质谱法测定蔬菜中 9 种有机磷阻燃剂的含量
Determinationof9Or g ano p hos p horusFlameRetardantsinVe g etables
b yHi g hPerformanceLi q uidChromato g ra p h y G
Tandem MassS p ectrometr y
,
XUShanshan , SUN Wenfan g YANG Wen , LIUXian gp in g ∗
( Nan j in g Munici p alCenter f orDiseaseControlandPreventionA ff iliatedtoNan j in g
MedicalUniversit y , Nan j in g210003 , China )
Abstract : A methodforthe determination of9 or g ano p hos p horusflameretardantsin ve g etables was
establishedb yhi g hp erformanceli q uidchromato g ra p h y Gtandem masss p ectrometr y .TheQuEChERS method was
usedforsam p le p retreatment.Thesam p le ( 5.0g ) wasextractedwith10mLofamixtureofacetonitrileandacetone
atvolumeratioof4∶1 , thewaterofwhichwereremoved , andtheanal y teswerep urified , blowntodr y nessb y
nitro g enandredissolvedwith0.5 mL methanol.Thechromato g ra p hicse p arationwasp erformedb yusin g Waters
ACQUITY UPLC BEH C 18 chromato g ra p hiccolumnasstationar yp hase , andthemixturesofa q ueoussolution
containin g0.1% ( ) formicacidandmethanolsolutioncontainin g0.1% ( ) formicacidatdifferentvolumeratios
φ
φ
+
wereusedas mobilep haseforg radientelution.ESI andthe modeof multireaction monitorin g ( MRM ) were
ado p tedinMS / MS.Ionp airandretentiontimewereusedfor q ualitativeanal y sis , andexternalstandardmethodfor
q uantitativeanal y sis.Theresultsshowedthatlinearrelationshi p sofmassconcentrationsof9or g ano p hos p horus
-1
flameretardantswerefoundinthedefiniteran g es , withdetectionlimits ( 3S / N ) intheran g eof0.01-15 μ g k g .
Testsforrecover yweremadeb y standardadditionmethod , g ivin g resultsintheran g eof60.0%-120% , andRSDs
ofthedeterminedvalues ( n=5 ) alllessthan10%.Thismethodwasusedtoanal y zethe7Ve g etablesam p les , and
thedetectionrateoftrieth y l p hos p hate ( TEP ) wasu p to100%.
Ke y words : hi g h p erformanceli q uid chromato g ra p h y Gtandem mass s p ectrometr y ; QuEChERS method ;
or g ano p hos p horusflameretardant ; ve g etable
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